I love meat. I eat pork chops, thick bacon burgers, and the seared fatty edges of a medium-well-done steak. But I especially love moose and caribou. I always remind people from outside our state that there’s plenty of room for all Alaska’s animals—right next to the mashed potatoes.Ça me rappelle la chanson de Bobby Lapointe:
"La maman du poisson elle est bien gentille
Et moi je l'aime bien, avec du citron"
(via The Second Pass).